Posted 1 year ago by pedro in response to 
katia's question:
katia's question: I thought about opening a sushi restaurant in Tokyo. Where can I get my provisions from?(give a different answer) .
From Monday to Saturday, between the Shin Ohashi-Dori Ave and the Sumidagawa River, the fish market is held. But got to wake up early, it opens at 5 AM, finishes at 7 AM and the auctions here are lightening-fast. Yes, the market is wholesale, and you can buy up to 190 tons of tuna in one shot. Tuna is king and fresh, just brought from the fishing boats scanning the river.
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